Du er nu tilmeldt vores nyhedsbrev og er en af de første til at modtage vores nye og spændende vintilbud.
I marts 1996 indfandt Peter Sisseck sig med et par prøveflasker af den første årgang 1995 hos Corney & Barrow i London, og det var her, at den amerikanske vinguru Robert Parker smagte vinen. I augustnummeret af sit vinmagasin Wine Advocate kaldte Robert Parker Pingus-vinen "den største unge rødvin jeg nogensinde har smagt fra Spanien", og uddelte de nu historiske 96-a hundred place.
Xarel·lo is amongst the principal grapes of your Spanish sparkling wine Cava. Some data estimate that more than 600 grape kinds are planted all through Spain, but 88% of your country's wine generation is focused on only twenty grape varieties. The most generally planted grape may be the white wine grape Airén, prized for its hardiness and resistance to fall. It is uncovered through central Spain and for a few years served as the base for Spanish brandy. Wines made out of this grape can be very alcoholic and at risk of oxidation.
Similar to the Italian Tremendous Tuscans within the late twentieth century, some Spanish winemakers will intentionally declassify their wines in order that they have greater adaptability in Mixing and winemaking techniques.[four]
Med topkarakteren blev danske Peter Sisseck forvandlet til et stjerneskud på den internationale vinhimmel og samtidig blev det starten til en periode, hvor Pingus-vinen blev til kult med deraf fileølgende høje priser.
We have been experiencing a disruption with electronic mail shipping. If you are not getting e-mail from us, make sure you test following 8am EST. x
Although ordinarily Spanish vineyards would harvest their grapes by hand, the modernization from the Spanish wine sector has found elevated utilization of mechanical harvesting. In decades past, most harvesting needed to be accomplished while in the early early morning with wineries usually refusing grapes immediately after mid-day due to their prolonged publicity to the blistering heat.
DO – denominación de origen / denominació d'origen in Catalan ('denomination of origin') – This stage is for that mainstream quality-wine regions which can be regulated with the Consejo Regulador who is likewise responsible for marketing the wines of that DO.
Mousserende vin: Cava er Spaniens mest kendte mousserende vin, og den er perfekt til festlige lejligheder eller som en frisk ledsager til maden.
The abundance of indigenous grape versions fostered an early begin to viticulture with proof of grape pips courting back again on the Tertiary time period. Archaeologists think that these grapes had been initial cultivated sometime between 4000 and 3000 BC, long prior to the wine-developing tradition from the Phoenicians Launched the investing write-up of Cádiz all-around 1100 BC.
Uanset om du er til lagrede Rioja’er, kultvine fra Priorat eller friske hvidvine fra Galicien, er der en spansk vin, der passer til din smag og dit bord. Denne liste med de bedste spanske vine 2025 viser bredden og kvaliteten i det spanske vinunivers. ¡Salud!
Wineries that are trying to get to own their wine marketed less than DOP standing should post their wines on the Consejo Regulador laboratory and tasting panel for testing and analysis. Wines that have been granted DOP position will attribute the regional stamp on the Consejo Regulador around the label.[one]
De bedste spanske vine 2025 kommer fra både velkendte og nye regioner. Her er nogle af de mest toneangivende:
The flor requires new wine in an effort to endure and is additional by the usage of a solera procedure that also steadily blends the wines of different vintages jointly. Palomino wine, by itself, usually ferments to an Liquor volume of around 12% with Sherry producers incorporating brandy to your wine in order to boost the Liquor amount or get rid of the flor yeast that will not thrive in Alcoholic beverages degrees higher than sixteen%.[eight]
The appearance of temperature Regulate chrome steel fermentation tanks radically adjusted the wine field in heat local climate locations like Andalucia, La Mancha, as well as Levante, allowing for winemakers to produce fresher and fruitier types of wine-specifically whites. Although several producers focused on these crisp, refreshing types inside the early 1990s there was a resurgence in more active use of barrel fermenting whites as a throwback to the traditional, extra oxidized models of your nineteenth century. Using oak has a lengthy custom in Spanish winemaking, relationship again even hundreds of years prior to the French launched the tiny 59 U.S. gallons (220 liters) barrica fashion barrels. Steadily Spanish winemakers within the late 19th and early twentieth century began to acquire a choice to the less costly, and even more strongly flavored, American oak.
Winemakers in areas like the Rioja uncovered which the Tempranillo grape, particularly, responded properly to new American oak. From the 1990s, much more winemakers began to rediscover the use of French oak and some wineries will use a mix of the two as a blend. Most DOs involve some least period of barrel ageing that will be stipulated over the wine label because of the designations-Crianza, Reserva and Gran Reserva according to how long it spends during the barrel. The custom of prolonged barrel and bottle ageing has meant that most Spanish wines are wanting to drink once they strike the marketplace. A Økologisk Rødvin new technology of winemakers have started to produce extra vino joven (younger wines) which are produced with hardly any ageing.[4]